Easy Chicken Burrito Recipe with Rice

Introduction

Are you craving a delicious meal that’s easy to make? Look no further! In this article, we’ll walk you through a simple recipe for chicken burritos with rice. Whether you’re a beginner in the kitchen or just looking for a quick and tasty meal idea, this recipe is sure to satisfy your taste buds. So let’s get started!

Ingredients

For this recipe, you will need:

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

For the Rice:

• 1 cup white rice
• 2 cups water
• Salt to taste

For the Burritos:

• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes
• 1 cup diced onions
• 1 cup diced bell peppers
• 1 cup black beans, drained and rinsed
• Sour cream and salsa for serving

Instructions

Cooking the Chicken:

1. Heat the olive oil in a skillet over medium heat.
2. Season the chicken breasts with chili powder, cumin, salt, and pepper.
3. Cook the chicken breasts in the skillet for 6-8 minutes on each side, or until cooked through.
4. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

Cooking the Rice:

1. In a medium saucepan, bring the water to a boil.
2. Stir in the rice and a pinch of salt.
3. Reduce the heat to low, cover the saucepan, and let the rice simmer for 18-20 minutes, or until all the water is absorbed.
4. Fluff the rice with a fork before serving.

Assembling the Burritos:

1. Lay out the flour tortillas on a clean surface.
2. Divide the cooked rice, chicken strips, shredded cheese, diced tomatoes, onions, bell peppers, and black beans evenly among the tortillas.
3. Fold the sides of each tortilla inward, then roll it up tightly to form a burrito.
4. Optional: Heat the burritos in a skillet or microwave for a few minutes to melt the cheese and warm the filling.
5. Serve the burritos with sour cream and salsa on the side.

How to Fold a Burrito

Folding a burrito might seem tricky at first, but with a little practice, you’ll master it in no time. Here’s a simple step-by-step guide to help you fold your burrito like a pro:

1. Prepare Your Ingredients: Lay out your tortilla and place your fillings in the center, leaving some space around the edges to make folding easier.
2. Fold the Sides: Take one side of the tortilla and fold it over the filling towards the center. Then, fold the bottom edge of the tortilla up over the filling.
3. Roll It Up: With the sides folded in, start rolling the burrito away from you, tucking in the filling as you go. Keep the roll tight to ensure everything stays inside.
4. Seal the Edges: Once you’ve rolled up the burrito, you can seal the edges by tucking them in or pressing them gently against the filling.
5. Enjoy!: Congratulations, you’ve successfully folded your burrito! Now you can enjoy it as is or heat it up for a warm, delicious meal.

Practice makes perfect, so don’t worry if your first few attempts aren’t perfect. With a little practice, you’ll be folding burritos like a pro in no time!

Conclusion

There you have it – an easy chicken burrito recipe with rice that’s perfect for any mealtime. With simple ingredients and straightforward instructions, you can whip up this delicious dish in no time. So next time you’re looking for a satisfying meal that’s sure to please everyone at the table, give this recipe a try!