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Easy Mexican Sour Cream Dip Recipe (Mexican Crema)


Mexican cuisine is known for its vibrant flavors and easy-to-make dishes that can elevate any gathering or meal. One such dish that is a favorite among many is the Mexican sour cream dip, also known as Mexican crema. This creamy and tangy dip is versatile and can be paired with a variety of foods, making it a must-have recipe in your culinary repertoire.

Easy Mexican Sour Cream Dip Recipe (Mexican Crema)

What You’ll Need

Before we dive into the recipe, let’s gather all the ingredients required to make this delicious dip:


  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño, seeded and finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste


Now that we have all our ingredients ready, let’s start making this easy Mexican sour cream dip:

  1. Prepare the Ingredients: Begin by gathering all the ingredients listed above. Wash the cilantro and jalapeño thoroughly under cold water and pat them dry with a paper towel. Finely chop the cilantro and jalapeño, and mince the garlic clove.
  2. Mix the Ingredients: In a mixing bowl, combine the sour cream, mayonnaise, chopped cilantro, chopped jalapeño, minced garlic, lime juice, and ground cumin. Use a spoon or spatula to mix everything together until well combined.
  3. Season to Taste: Taste the dip and season with salt and pepper according to your preference. Remember, you can always add more seasoning later, so start with a small amount and adjust as needed.
  4. Chill and Serve: Once the dip is well mixed and seasoned, cover the bowl with plastic wrap or a lid and refrigerate it for at least 30 minutes to allow the flavors to meld together. This step is optional, but chilling the dip enhances its flavor.
  5. Serve and Enjoy: After chilling, remove the dip from the refrigerator and give it a final stir. Transfer it to a serving bowl and garnish with a few sprigs of cilantro if desired. Serve the dip with tortilla chips, sliced vegetables, or alongside your favorite Mexican dishes.
Easy Mexican Sour Cream Dip Recipe (Mexican Crema)

Everybody Just Loves the Sour Cream Dip

The Beloved Crowd-Pleaser

There’s something about a creamy, tangy dip that just seems to bring people together. And when it comes to crowd-pleasing dips, the sour cream dip reigns supreme. Loved by many for its simplicity and versatility, this dip has become a staple at parties, gatherings, and family dinners alike.

A Dip for All Occasions

What makes the sour cream dip so beloved? Well, for starters, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you can whip up a batch of this delicious dip in no time. Plus, its creamy texture and tangy flavor make it the perfect accompaniment to a wide variety of foods.

Whether you’re dipping tortilla chips, fresh veggies, or even spreading it on a sandwich, the sour cream dip always delivers. It’s a versatile condiment that adds a burst of flavor to any dish, making it a favorite among both home cooks and professional chefs alike.

The Secret Recipe

So what’s the secret to making the perfect sour cream dip? It all starts with high-quality ingredients. You’ll need sour cream, of course, along with mayonnaise, fresh cilantro, jalapeño, garlic, lime juice, and ground cumin. These simple ingredients come together to create a dip that’s creamy, zesty, and downright addictive.

To make the dip, simply mix all the ingredients together in a bowl until well combined. Season with salt and pepper to taste, then chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Once chilled, give the dip a final stir and serve with your favorite dippers.

Easy Mexican Sour Cream Dip Recipe (Mexican Crema)

A Dip for Everyone

One of the best things about the sour cream dip is that it’s incredibly customizable. Don’t like cilantro? Leave it out. Want to kick up the heat? Add an extra jalapeño or a dash of hot sauce. The possibilities are endless, allowing you to tailor the dip to suit your own taste preferences.

And the best part? Everyone loves it. Whether you’re serving it at a casual get-together with friends or a fancy dinner party, the sour cream dip is always a hit. Its creamy texture, tangy flavor, and endless versatility make it a crowd-pleaser that’s sure to please even the pickiest of eaters.

So the next time you’re looking for a simple yet delicious appetizer or snack, why not whip up a batch of sour cream dip? It’s easy to make, endlessly customizable, and guaranteed to be a hit with everyone. Trust us, once you try it, you’ll understand why everybody just loves the sour cream dip.

Tips and Variations

  • Add Some Heat: If you like your dip with an extra kick of heat, leave some of the jalapeño seeds in or add a dash of hot sauce to the mixture.
  • Make it Creamier: For a creamier texture, you can add a tablespoon of milk or cream to the dip.
  • Customize to Your Taste: Feel free to customize this recipe to suit your taste preferences. You can adjust the amount of lime juice, cilantro, or garlic according to your liking.


With just a few simple ingredients and easy-to-follow steps, you can whip up a delicious batch of Mexican sour cream dip that will impress your family and friends. Whether you’re hosting a party, craving a snack, or looking for a tasty accompaniment to your Mexican-inspired meals, this versatile dip is sure to be a hit. Give this recipe a try and add a flavorful touch of Mexico to your next gathering!

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