Monterrey Burrito

How to Make Chicken Burrito at Home


Burritos are a versatile and satisfying dish that can be enjoyed for lunch or dinner. Making chicken burritos at home is simpler than you might think, requiring just a handful of ingredients and some easy-to-follow steps. In this article, we’ll walk you through the process of creating delicious chicken burritos in your kitchen.

To start, gather your ingredients: boneless, skinless chicken breasts, olive oil, onion, bell pepper, garlic, cooked rice, black beans, cheese, salsa, salt, pepper, and flour tortillas. With these simple components, you’re well on your way to crafting a mouthwatering meal.

How to Make Chicken Burrito at Home

Begin by cooking the chicken breasts in a skillet with olive oil until they’re golden brown and cooked through. Then, sauté diced onion, bell pepper, and minced garlic until they’re soft and fragrant. Next, assemble your burritos by layering rice, black beans, sliced chicken, sautéed vegetables, cheese, and salsa onto flour tortillas.

Once your burritos are assembled, fold them tightly and cook them in a skillet until the tortillas are crispy and golden brown on the outside. Serve your homemade chicken burritos hot, with extra salsa, sour cream, or guacamole on the side for added flavor.

By following these simple steps, you can create a delicious meal that your whole family will enjoy. Homemade chicken burritos are a tasty and satisfying option for any occasion, and with a little effort, you can enjoy this favorite dish in the comfort of your own home.


To make chicken burritos at home, you will need the following ingredients:

  • 1 pound of boneless, skinless chicken breasts
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 cup of cooked rice
  • 1 cup of canned black beans, drained and rinsed
  • 1 cup of shredded cheese
  • 1 cup of salsa
  • Salt and pepper to taste
  • 4 large flour tortillas
How to Make Chicken Burrito at Home


  1. Cook the Chicken: Start by heating the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-8 minutes on each side, or until the chicken is cooked through and no longer pink in the center. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
  2. Prepare the Vegetables: In the same skillet used to cook the chicken, add the diced onion, bell pepper, and minced garlic. Cook for 5-6 minutes, or until the vegetables are soft and translucent.
  3. Assemble the Burritos: Lay out the flour tortillas on a clean surface. Place a spoonful of cooked rice in the center of each tortilla, followed by a spoonful of black beans, sliced chicken, sautéed vegetables, shredded cheese, and salsa.
  4. Fold the Burritos: To fold the burritos, start by folding the bottom edge of the tortilla up over the filling. Then, fold in the sides of the tortilla towards the center, and roll it up tightly from the bottom to enclose the filling.
  5. Cook the Burritos: Heat a large skillet over medium heat. Once hot, place the assembled burritos seam-side down in the skillet. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy.
  6. Serve and Enjoy: Once the burritos are cooked, remove them from the skillet and place them on a serving plate. Serve hot with additional salsa, sour cream, or guacamole on the side, if desired. Enjoy your delicious homemade chicken burritos!


Making chicken burritos at home offers a delightful opportunity to relish a scrumptious meal with loved ones. With straightforward steps and fresh ingredients, crafting flavorful burritos becomes effortlessly achievable. Why not bypass takeout and delve into the joy of preparing homemade chicken burritos? Your taste buds are in for a treat, and the satisfaction of creating such a savory dish from scratch is truly unbeatable.

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