Monterrey Burrito

Step-by-Step Guide to Making Monterrey Burritos


Burritos are a beloved staple of Mexican cuisine, and Monterrey Burritos are no exception. Named after the bustling city of Monterrey in Mexico, these burritos are packed with flavor, combining a variety of ingredients to create a delicious and satisfying meal. Whether you’re a seasoned cook or just starting in the kitchen, this guide will walk you through the process of making mouth-watering Monterrey Burritos step by step. Let’s get cooking!

Step-by-Step Guide to Making Monterrey Burritos

Ingredients You’ll Need

Before diving into the cooking process, let’s gather all the ingredients. Here’s what you’ll need:

For the Burritos

  • 1 pound of ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced (any color will do, but red adds a nice sweetness)
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 packet of taco seasoning
  • 1 cup of salsa (mild, medium, or hot, depending on your preference)
  • 2 cups of cooked rice (white or brown)
  • 1 cup of shredded cheese (cheddar, Monterey Jack, or a mix)
  • Large flour tortillas

For Toppings

  • Sour cream
  • Guacamole
  • Chopped cilantro
  • Diced tomatoes
  • Shredded lettuce
  • Jalapeño slices (optional, for those who like a bit of heat)

Step 1: Prepping the Ingredients

Chop the Veggies

Start by chopping the onion, garlic, and bell pepper. These will add a depth of flavor to your burritos that is simply irresistible.

Cook the Rice

If you haven’t cooked the rice yet, now is a good time to get that started. Follow the instructions on the package, and remember, a bit of salt in the water can enhance the flavor.

Step-by-Step Guide to Making Monterrey Burritos

Step 2: Cooking the Filling

Brown the Beef

In a large skillet, cook the ground beef over medium-high heat until it’s no longer pink. This should take about 7-10 minutes. Use a wooden spoon to break it up into small pieces as it cooks.

Sauté the Veggies

Once the beef is cooked, add the chopped onion, garlic, and bell pepper to the skillet. Cook them until the onion is translucent and the bell pepper is soft, which should take about 5 minutes.

Add the Beans and Corn

Next, stir in the black beans and corn. These add texture and a touch of sweetness to your burrito filling.

Seasoning Time

Sprinkle in the taco seasoning and pour in the salsa. Stir everything together and let it simmer for about 5 minutes, allowing the flavors to meld together.

Incorporate the Rice

Finally, add the cooked rice to the skillet. Mix everything well so that each bite of the filling is packed with a bit of everything.

Step-by-Step Guide to Making Monterrey Burritos

Step 3: Assembling the Burritos

Warm the Tortillas

To make the tortillas easier to roll, warm them up. You can do this by heating them in a dry skillet over medium heat for about 30 seconds on each side, or by wrapping them in a damp paper towel and microwaving for about 20 seconds.

Add the Filling

Lay a tortilla flat on a clean surface. Spoon a generous amount of the filling mixture into the center of the tortilla. Don’t overfill, or you’ll have trouble rolling it up.

Top It Off

Add a sprinkle of shredded cheese on top of the filling. If you like, you can also add a dollop of sour cream and some guacamole at this stage.

Roll It Up

Fold the sides of the tortilla in towards the center, then roll it up from the bottom to the top. Try to roll it as tightly as possible to keep all the filling inside.

Step 4: Cooking the Burritos (Optional)

Toasting the Burritos

If you like your burritos with a bit of a crispy exterior, you can toast them. Heat a bit of oil in a skillet over medium heat. Place the burrito seam-side down in the skillet and cook until golden brown, about 2-3 minutes per side.

Step 5: Serving the Burritos

Garnish and Enjoy

Place the burritos on a plate and garnish with your favorite toppings – a bit of chopped cilantro, some diced tomatoes, shredded lettuce, and a few jalapeño slices if you like it spicy.

Serve with Sides

Monterrey Burritos pair well with a side of tortilla chips and salsa, or a simple salad. And don’t forget a refreshing beverage like a cold beer, iced tea, or a classic margarita!

Step-by-Step Guide to Making Monterrey Burritos

Tips and Tricks

Customize Your Burrito

The beauty of burritos is their versatility. Feel free to swap out ingredients based on your preferences or what you have on hand. Chicken, turkey, or even a vegetarian mix of beans and veggies can be used instead of beef.

Make It Ahead

The filling for the burritos can be made ahead of time and stored in the fridge for up to 3 days. This makes it easy to throw together a quick meal on busy nights.

Freeze for Later

Burritos freeze well, making them a great option for meal prep. Simply assemble the burritos, wrap them tightly in foil, and freeze. When you’re ready to eat, unwrap and microwave for a few minutes, or bake in the oven until heated through.

Fun Facts

Origin of Burritos

Did you know that the word “burrito” means “little donkey” in Spanish? One theory is that burritos got their name because they can carry a load of different ingredients, much like how donkeys carry heavy loads.

Monterrey Cuisine

Monterrey is known for its unique take on Mexican cuisine, blending traditional flavors with a modern twist. Monterrey Burritos are a perfect example of this culinary fusion.


Monterrey Burritos are a delicious and satisfying meal that’s easy to make at home. With a bit of prep and some simple steps, you can create a dish that’s sure to please everyone at the table. So why not give it a try? Your taste buds will thank you!

Happy cooking!

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